Crab Cakes + Corn Risotto

Bentley Weisel 7/12/20 Bentley Weisel 7/12/20

Crab Cakes + Corn Risotto

This summery seafood combination made it feel like we were eating at a restaurant by the water.

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Sausage + Peppers Pasta

Bentley Weisel 7/12/20 Bentley Weisel 7/12/20

Sausage + Peppers Pasta

Sometimes I’m wrong. And sometimes that means leftovers can be a good thing.

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Chicken Shawarma in the Oven

Bentley Weisel 7/12/20 Bentley Weisel 7/12/20

Chicken Shawarma in the Oven

So. Much. Flavor.

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12 Onions, 3 Ways

Bentley Weisel 7/12/20 Bentley Weisel 7/12/20

12 Onions, 3 Ways

I’ve never been more proud of myself.

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NYT’s Swordfish + Smoky Tomato Anchovy Salsa

Bentley Weisel 7/7/20 Bentley Weisel 7/7/20

NYT’s Swordfish + Smoky Tomato Anchovy Salsa

A beautiful weeknight meal that may leave you needing dessert later.

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Ribs + Mac

Bentley Weisel 6/23/20 Bentley Weisel 6/23/20

Ribs + Mac

This is a beautiful way to spend a weekend day.

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Miso Salmon + Sushi Rice

Bentley Weisel 6/23/20 Bentley Weisel 6/23/20

Miso Salmon + Sushi Rice

Your new go-to salmon recipe has arrived.

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1 loaf of bread, 4 ways

Bentley Weisel 6/20/20 Bentley Weisel 6/20/20

1 loaf of bread, 4 ways

Okay fine, it’s technically three ways, but we ate it four times. Still, resourceful!

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Parmesan Chicken + Simple Salad

Bentley Weisel 6/14/20 Bentley Weisel 6/14/20

Parmesan Chicken + Simple Salad

An easy dinner, full of flavor and light if you skip the potatoes.

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Shake Shack at home

Bentley Weisel 6/14/20 Bentley Weisel 6/14/20

Shake Shack at home

No one can beat Shake Shack, but this was fun to try and very easy.

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