Bentley Weisel 11/6/23 Bentley Weisel 11/6/23

Mom’s baked ziti

When you want lasagna but you don’t have that kind of time.

Bentley Weisel 10/29/23 Bentley Weisel 10/29/23

A very British dinner

Here to evangelize the delights of British cuisine one dish at a time

Bentley Weisel 10/29/23 Bentley Weisel 10/29/23

Weeknight dinner party, London edition

There’s probably a more chill way to host, but that’s just not my style

Bentley Weisel 10/29/23 Bentley Weisel 10/29/23

Coq au vin blanc

For when you need to plan ahead, and also impress a crowd

Bentley Weisel 8/5/23 Bentley Weisel 8/5/23

Mom’s corn dip

It’s simple in ingredients and very much a Midwest dip, but the flavor is a wow

Bentley Weisel 5/6/23 Bentley Weisel 5/6/23

Tea sandwich time

Bentley Weisel 4/25/23 Bentley Weisel 4/25/23

Off-white bolognese

When you need the feeling of luxury at home.

Bentley Weisel 4/1/23 Bentley Weisel 4/1/23

Semi-full English Breakfast

For when you’re feeling or aspiring to be more British.

Bentley Weisel 2/21/23 Bentley Weisel 2/21/23

I’m having a quiche moment

And this Quiche Lorraine is appropriately decadent

Bentley Weisel 2/21/23 Bentley Weisel 2/21/23

Shepherd’s Pie, my way

For the coziest nights at home

Bentley Weisel 12/23/22 Bentley Weisel 12/23/22

Gingerbread blondies, because they’re way easier

Need I say more?

Bentley Weisel 12/22/22 Bentley Weisel 12/22/22

Ashley’s Jam Thumbprint Cookies

A delightful and personal type of cookie

Bentley Weisel 12/14/22 Bentley Weisel 12/14/22

Granny’s sugar cookies

An approachable and incredible tasting frosted sugar cookie to enjoy any time, but especially at Christmas.

Bentley Weisel 12/5/22 Bentley Weisel 12/5/22

Learning to cook over fire

It’s harder than I thought, but also more rewarding.

Bentley Weisel 11/27/22 Bentley Weisel 11/27/22

Make your own marshmallows

This is way too easy not to be doing.

Bentley Weisel 11/25/22 Bentley Weisel 11/25/22

Buffalo Chix Salad

The ultimate lunch if you ask me.

Bentley Weisel 11/25/22 Bentley Weisel 11/25/22

Deep dish Apple Pie, but make it mini

Serve warm with ice cream, you’re welcome.

Bentley Weisel 11/25/22 Bentley Weisel 11/25/22

The BEST Beef Bourguignon

I’m still dreaming about this and I’ve already gone to sleep and woke up.

Bentley Weisel 11/19/22 Bentley Weisel 11/19/22

A different kind of Thanksgiving

Where we’ll focus on gathering around delicious food, even if it’s not what you’d expect.

Bentley Weisel 11/8/22 Bentley Weisel 11/8/22

Creamy lemon chicken soup

Wow, just wow. That lemon changes the game.