Bentley Weisel 2/21/23 Bentley Weisel 2/21/23

I’m having a quiche moment

And this Quiche Lorraine is appropriately decadent

Bentley Weisel 11/14/20 Bentley Weisel 11/14/20

The big breakfast

If you’re like me, there’s nothing more soothing than taking your time making a sturdy breakfast on a weekend morning after sleeping in.

Bentley Weisel 8/13/20 Bentley Weisel 8/13/20

Four very different ways to work through nearly 20 strips of bacon and not feel terrible about yourself.

Bentley Weisel 8/9/20 Bentley Weisel 8/9/20

Fluffy on the inside, crispy on the outside - the perfect weekend breakfast.

Bentley Weisel 7/26/20 Bentley Weisel 7/26/20

Salty, crunchy magic happen when you cook eggs in really hot oil.

Bentley Weisel 7/20/20 Bentley Weisel 7/20/20

Sometimes Mondays mean hot dogs for dinner. Don’t worry, carrot fries as your side makes it “adult.”

Bentley Weisel 7/12/20 Bentley Weisel 7/12/20

Pre-sliced brioche is a true gift.

Bentley Weisel 7/7/20 Bentley Weisel 7/7/20

I’m here to inform you that this sandwich will change your life and awaken your palette.

Bentley Weisel 6/8/20 Bentley Weisel 6/8/20

This actually tastes like you’re eating a BLT sandwich, but since it’s a salad, society tells us we’re making good choices.

Bentley Weisel 6/7/20 Bentley Weisel 6/7/20

Stop eating frozen waffles. These are worth the extra effort, I promise.